The unprecedented intelligent fruit wood oven is an oven that pursues extreme quality. It solves the bottleneck problem in the development of famous democratic brands such as Peking Roast Duck, Roast Whole Sheep, and Roast Sucking Pig.

Roast ducks, roast whole sheep, roast suckling pigs with fruit wood open fire (non-fruit charcoal fire), and Spanish roast suckling pigs with oak open fire, cannot be roasted with their ultimate quality by directly automated fire sources such as electric fire and gas fire.

Roast duck with fruit wood and open fire, roast whole sheep, roast suckling pig with oak and open fire, and roast suckling pig with Spanish oak and open fire, these embody the crystallization of the wisdom of thousands of ancestors. The ultimate craftsmanship can no longer be replaced by simple automation such as electric fire and gas fire. This substitution replaces the essence and soul of handmade craftsmanship, and discounts the quality and reputation of famous and excellent products for hundreds of years.

Smart fruit oven is not only an oven that pursues ultimate quality, but also differentiates basic categories and is a leader in the catering industry. In addition, the intelligent fruit wood oven not only meets the requirements of T/BJCA001 -2018 "Beijing Cuisine-Traditional Hood-Stoking Roast Duck Cooking Technical Specifications", but also meets the latest catering emission standard, namely DB11/1488-2018 "Air Pollutant Emission Standards for the Catering Industry".

Compared with automated ovens with electric fires, gas fires and other fire sources: the same function only liberates and saves traditional roasters and greatly improves efficiency; there are many different places and functions, as follows: In terms of basic process principles, it is the same as traditional handicraft craftsmanship. To be more specific, it is designed in accordance with the essence of traditional fruit wood hanging stove. It not only continues the traditional taste and improves quality, but also solves the problem of environmental protection and new roasting. Training and high cost, and stable performance and easy to replicate; the specific structure is as follows: Traditional fruit wood ovens need to heat the four walls of the furnace to more than 200℃ with open fruit wood flames before roasting ingredients. The four walls of the smart fruit wood oven are heated electrically and do not need to be heated in advance, which relatively saves time and costs; The fruit wood open flame of the traditional fruit wood oven burns at the furnace door, and there is no furnace door and is open to the outside of the furnace. The fruit wood open flame of the smart fruit wood oven burns at the center of the bottom of the furnace, and the furnace is closed, which relatively greatly saves fruit wood; In traditional fruit wood ovens, ingredients are placed in rows in the furnace, and manual turning, turning, burning, and roasting are carried out, and the furnace temperature and the fire temperature of the fruit wood open fire are monitored. Intelligent fruit wood ovens rely on machines to make a circle of ingredients revolve around the center fruit wood open fire. The constant revolution and rotation and intelligent control of the furnace temperature and the fire of the fruit wood open fire far exceed the accuracy of manual control, and the performance is stable. In addition, the ingredients are deeply drained of blood in the early stage of baking, and the fishy smell can be solved without any seasoning. Traditional fruit wood ovens are not allowed to be added in Beijing because they are not environmentally friendly. Smart fruit wood ovens have met the latest catering emission standards.

The original intention of the project: Follow nature (because people are products of nature, and the things that people import and close to their bodies will inevitably find that the things that are the best are natural. For example, the ones that are imported do not contain additives, and the ones that are close to their bodies are still pure cotton thread.), Pursuing the ultimate, continuing the crystallization of the wisdom of our ancestors and the ultimate craftsmanship, allowing the famous and excellent product brands for hundreds of years to continue to carry forward, taking the road of strengthening the brand, and bringing products to the market and going abroad.

Design principles: Use standard parts as much as possible, use electrical parts of major international brands as much as possible, design according to industrial-level high standards, and pay attention to the improvement of details.

Design status: Mechanical drawings: part drawings (three-dimensional), overall assembly (three-dimensional movable) and engineering drawings have all been improved; electrical drawings: electrical schematic drawings, three-dimensional drawings of electronic control boxes, and "assembly" of electrical parts; three patents have been obtained.