Fuzhuan tea is the only tea species growing in northern Lingnan and the only tea product that has been fermented by microorganisms. Among the many tea products, only Jingyang Fuzhuan tea products have a beneficial Aspergillus-"Jinhua Fungus". But at the same time, there are pain points such as easy infection with miscellaneous bacteria and inconvenient carrying. Shaanxi Jingyang Fuzhuan Tea, post-fermented black tea, is the only tea product that has been fermented by microorganisms. It can play a health care role in lowering blood pressure, lowering blood sugar, regulating blood lipids, resisting arteriosclerosis and removing greasy substances. The "golden small particles" in Fu tea are a beneficial fungus and the unique dominant fungus of Fu brick tea. Because of its golden closed capsule shell, it is commonly known as "golden flower fungus". Biologists now name it Eurotium Cristatum, a national second-class secret protected strain, only thousand-year-old Ganoderma lucidum can be found in nature. The number of golden flowers is one of the indicators to measure the quality of Fuzhuan tea. If the quantity is large, the quality is high, and the nutritional composition changes accordingly. It has unique flavor and health care functions due to "blooming". However, there are the following problems in the traditional Fuzhuan tea blooming process: (1) The inoculation of traditional Jinhua fungus relies on natural inoculation, which is very random and is difficult to standardize product quality;(2) On the surface of Fuzhuan tea, due to the water evaporation too fast,"golden flowers" cannot be formed;(3) it is easy to infect miscellaneous bacteria. In response to the above problems, the project improved the "golden flower" inoculation process and blooming process of Fu tea, and achieved standardized production of products. This project has improved the process of artificial inoculation of Solidium cristatum and provided a controllable blooming process, which has completely solved the problems of uneven quality levels of the original Fuzhuan tea and easy contamination of miscellaneous bacteria. Innovation breakthrough point of the project: Based on process improvements, the research team developed three Fucha tea-related products. 1. Overcoming the problem of difficulty in controlling the blooming of bulk Fu tea and easy to be contaminated with miscellaneous bacteria, the Fu tea bricks were made into loose Fu tea packaging, which greatly enriched the new form of Fu tea and opened up a new market for Fu tea. 2. Successfully prepared golden flower spore powder 3. Direct preparation of liquid fermented tea drinks to avoid the trouble of brewing. Fu tea "blooming" means that under the action of certain water and heat, through the large-scale reproduction of the dominant strain, Rotrocystium canonatum, an exosporal enzyme is formed, and through the extraenzymatic enzyme and Hydrothermal action, it polymerizes and decomposes with polyphenol compounds and other components in tea, and together with the microorganisms themselves, forms the special color, aroma, taste and shape of Fu tea. Bringing people a healthy tea drink. Application market and expected prospects 1. Demand as a health product: Fu tea has many health effects. As a side tea, it has the effect of removing greasy and nutritious ingredients. Hundreds of years of tea drinking history have verified its health effects. With the improvement of living standards, the number of people with obesity and high school highs is growing. Awareness of the health effects of Fu tea has prompted people's demand for Fu tea. 2. Fast-paced life needs: In today's increasingly accelerating pace of life, Sanfu tea and its drinks have important market space. Willingness to cooperate In principle, the technical team allows technology transfer or technology investment, and can provide a certain degree of technical support. Specific conditions need to be negotiated.