Edible water polo
Edible, home-compostable water polo made of seaweed for beverage and condiment packaging.
Type
Tags
Solution maturity
Mass promotion / Mass production
Applicable industry
Recognitions
Case studies
Key innovations
Edible water polo uses a non-chemically modified polysaccharide-based material that is classified by EU law as a natural organic substance, biodegradable and home compostable.
Potential economic benefits
Compared with ordinary condiment packaging, it is more convenient and easy to use, and is popular among consumers.
Potential climate benefits
Avoid waste: Eliminate disposable beverage bottles, cups and packaging bags; use renewable sources; be compostable.
Solution supplier
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Notpla
Notpla is a sustainable packaging startup.
England，United Kingdom
Solution details
Notpla Ooho is an edible bubble made from seaweed that revolutionizes the way liquids are packaged by replacing the need for disposable plastic. Ooho is 100% natural, vegan and home compostable, designed to be easy to use and leave no traces, making it the perfect plastic-free solution for sauces, condiments and salad dressings in the food service industry.
Last updated
11:00:16, Nov 06, 2025
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