Practical atlas of common aquatic products
Gather aquatic technology to lead efficient breeding and green consumption.
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Key innovations
The book is extremely innovative and fills the domestic gap. For the first time, it systematically integrates the multilingual names of 310 aquatic products, and uniquely integrates knowledge in multiple fields such as classification, nutrition, breeding, cooking, and preservation, effectively solving the confusion of market names. The pictures and texts are popular and searchable. They are important popular science tools for fishery, scientific research and the public.
Potential economic benefits
By standardizing aquatic product information, this book promotes circulation and trade, improves the efficiency of fishery, catering and other industries, reduces transaction chaos, and achieves sales of 1.18 million yuan, which has significant economic value.
Potential climate benefits
The book popularizes knowledge of the purchase and preservation of aquatic products, which can significantly reduce food waste, reduce methane emissions and production carbon footprint. Standardize names and identification methods optimize circulation trade, improve supply chain efficiency, reduce transportation and losses, and indirectly reduce logistics carbon emissions.
Solution supplier
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China East China Sea Fisheries Research Institute
The East China Sea Fisheries Research Institute is committed to research on fishery resources, ecological environment and aquaculture in the East China Sea to help the sustainable development of marine fisheries.
Shanghai，China
Solution details
- Main content and audience:
This book is based on specimens collected by the East China Sea Fisheries Research Institute. 310 common types with economic and edible value have been selected and compiled, which are divided into two categories: seawater products and freshwater products. Marine aquatic products are divided into fish, crustaceans, shellfish, cephalopods and other categories; freshwater products are divided into fish (including estuarine and migratory fish), crustaceans, shellfish and other categories. Each category lists its Chinese name, Latin literary name, English name, common name and classification in turn, and expounds the characteristics, nutrition, cooking, shopping, storage, preservation and other methods and related tips of each category. Each category is accompanied by an original color chart for reference. At the end of this book, a comparison table of the names of major aquatic products on both sides of the Taiwan Strait and Hong Kong, and an introduction to major domestic aquatic product wholesale markets are appended. This book also includes a search CD-ROM, which provides search for various names, families, keywords, etc.
This book is an important reference book for fishery production, aquatic product circulation and trade, and catering services. It is an important tool for aquatic scientific research and teaching, and business training of administrative departments. It is also a popular reference book for the public to popularize fish knowledge. Through novelty search, no similar research by other institutions in China has been reported, and this book is novel as a whole. - Innovative methods and forms of expression:
Our country is the world's largest aquatic product producer, providing 30% of the world's total aquatic products, of which aquaculture aquatic product production accounts for 70% of the world. It is also a major consumer of aquatic products in the world. Aquatic products are favored by the public because of their high-quality protein, but they are familiar with the various fish on the table, but little is known about their names, nutrition, cooking, preservation and other common knowledge; the same fish is called differently from north to south, the same common name, but different varieties, but their prices differ greatly in transactions, bringing a lot of congestion and confusion to the circulation of water products. When compiling this book, the editor fully considered the current situation, scientifically summarized and organized the common names of aquatic products compiled, and listed the Chinese names, Latin literary names, English names, common names and classifications one by one.
In order to enrich the knowledge points of this book, fish taxonomy and nutrition were used for the first time, and the technical achievements such as aquaculture technology, cooking technology and preservation were compiled according to items, making this book more of the characteristics of popular science books, concise and concise. The reader introduced the knowledge of fish taxonomy, breeding technology, nutrition knowledge, cooking knowledge and preservation knowledge, allowing readers to understand and master the characteristics, nutritional value, breeding methods and freshness identification methods of fish. In order to increase their readability, many professional terms have been rewritten as much as possible into easy-to-understand vocabulary, organically combining scientific nature and popular nature, achieving the deep significance of scientific popularization. - The content and distribution of scientific and technological knowledge:
After its publication, this book has been listed as a science popularization publicity book by China Fisheries Society and a guide for Shanghai Yumin Middle School to carry out science popularization activities. It has been used in China Fisheries Museum and other venues such as "Ningbo Shenfeng Ocean World,""Deep Sea Curiosities Exhibition,""Lan Hongming Marine Fish Herbarium" and our Institute's Fish Herbarium. Two of them have been named National Science Popularization Education Bases by the China Association for Science and Technology. This book plays a supporting role in scientific research, teaching and fishery management. It has successively become a reference book for field surveys by students from colleges and universities such as East China Normal University and Ocean University, and training and on-site law enforcement by the fishery administration departments of Shanghai and Ningbo and the Shanghai Airport Entry-Exit Inspection and Quarantine Bureau. reference book.
This book has also been promoted and applied to large-scale aquatic product wholesale markets and related associations and enterprises across the country, promoting the circulation and trade of aquatic products. In terms of book distribution, a total of 6000 volumes were issued. According to incomplete statistics, more than 3000 volumes were sold in more than 100 aquatic product wholesale markets in various provinces and cities, and more than 1000 volumes were promoted to fishery and fishery administration authorities in various provinces, cities and regions. Fisheries universities, scientific research institutes, teachers and scientific researchers promoted more than 500 volumes, with sales of 1.18 million yuan. In short, this book should be a practical tool and scientific popularization book.
Last updated
01:01:04, Nov 08, 2025
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